Why a Pizza Stone will make your homemade pizza better
Pizza ovens can reach temperatures of up to 900 degrees Fahrenheit (480+ Celsius). This is key to create the perfect…
Should you add cheese to your pasta? And if so, which one?
I don’t know about you, but for some time I was a firm believer in putting grated cheese over pasta,…
Pink Pasta: A Delicious and Instagramable Spin on Traditional Recipes
We all know that pink is the new black, and pasta is the new Rockstar of the culinary world. So…
Pizza Seasoning: Top up your pizza game!
If you’re an experimented pizzaiolo or simply a pizza lover used to cook pizza at home, pizza seasoning must be…
5 Ways to use Honey on Pizza
Honey on pizza?! You might think that sounds a bit strange, but trust us, it’s delicious! Honey can be a…
Spaghetti, Fettuccine, Bucatini… Do you know the difference? All types of long pasta explained
If you are a pasta fan, then you should definitely know the difference between the most popular long-shaped pastas: spaghetti,…
What is the difference between Italian Pizza vs American Pizza?
If you’re a pizza lover, you’ve probably had both Italian and American pizza. They are indeed two of the most…
Does dry pasta have an expiration date? or is it all marketing?
Dry pasta, like any other food you can buy at the grocery store, has an expiration date. You might have…
4 Different types of stuffed pasta and their story
If you clicked on this article, you know Italian stuffed pasta are one of a kind, and especially very delicious!…
What is Detroit style pizza?
As any pizza fan already knows, one of the beauties of pizza is it’s versatility, allowing anyone to make it…
Can pasta be frozen? Yes! But be careful
If you’re a pasta lover, you know it’s easy to cook more pasta than you actually need. In this case,…
Pineapple on Pizza: The story behind the most controversial pizza topping
When it comes to pizza toppings, there are a lot of controversial choices out there. But one topping reigns supreme…
