5 Ways to use Honey on Pizza

Honey on pizza?! You might think that sounds a bit strange, but trust us, it’s delicious! Honey can be a great way to add a touch of sweetness to your favorite dish. It’s actually used many different ways in pizza recipes, so you can experiment to find the perfect combination for your taste buds. Let’s take a look at some of the most popular ways to use honey on pizza!

Is Honey Good With Pizza?

Honey has been used as a natural sweetener for centuries, and it’s only logical it comes associated with such a popular dish as pizza. Even though it might sound like the two don’t match together, honey can actually be used in a variety of ways to enhance the flavor of your favorite dish. Whether you drizzle it on top after cooking like a very original topping or use it in the dough for a sweet crust, honey is a delicious way to change up your pizza night routine.

Still not convinced? Keep reading!

What are the ways of using honey on pizza?

1. Honey can help to balance the flavors in your pizza.

If you find that your pizza is a little too salty or acidic, honey can help to balance out the flavors. This is because honey is naturally sweet, which can help to offset any harshness in the other ingredients. Just a small drizzle of honey can make a big difference in the flavor of your pizza!

2. Honey can add a touch of sweetness to your pizza.

If you want to add a little extra sweetness to your pizza, honey is a great way to do it! Simply drizzle some honey on your pizza after it comes out of the oven. The honey will melt and spread across the top of the pizza, adding a delicious sweet taste. You can also brush honey onto the crust before baking for an even sweeter flavor.

3. Honey can help to tenderize the crust of your pizza.

honey pizza crust

If you find that your pizza crust is a little too tough, honey can actually help to tenderize it! Honey is a natural humectant and can help to keep things moist. Just a small amount of honey added to your dough can make a big difference in the texture of your crust.

4. Honey can add a beautiful golden color to your pizza crust.

If you want your pizza crust to have a beautiful golden color, honey is a great ingredient to use! The very light golden color of honey can transfer naturally to your dough when it’s used. This can give your pizza an extra bit of visual appeal, making it even more tempting to eat!

5. Honey can help to preserve the freshness of your pizza.

If you’re looking for a way to keep your pizza fresh for longer, honey can actually help! This is because honey is a natural antimicrobial, which means that it can help to prevent the growth of bacteria. By adding a small amount of honey to your pizza dough, you can help to keep your pizza fresh for longer.

Does honey go on pizza before or after cooking?

It’s up to you! You can add honey before or after cooking, depending on your preference. If you want the honey to melt and spread across the pizza, add it after cooking. If you want the honey to infuse the dough with sweetness, add it before cooking.

What if you cooked a honey pizza dough?

If you’re looking for an extra sweet pizzeria-style pie, try cooking your dough with honey. Just add a few tablespoons of honey to your favorite pizza dough recipe. The honey will add sweetness and depth of flavor to the dough, and make it extra soft and fluffy. Pizza dough with honey usually cooks up a bit darker than regular dough, so keep an eye on it while it’s in the oven.

What are the best combinations of pizza toppings with honey?

There are endless possibilities when it comes to flavors and toppings for honey pizza. But if you’re looking for some inspiration, here are a few of our favorite combinations:

Honey and pepperoni

The sweetness of the honey pairs perfectly with the spicy pepperoni. This actually work for every type of salty delicatessen: salami, ham… Add some extra honey on top after cooking for an extra sweet kick.

Honey and mustard

This is a classic flavor combination! Honey and mustard sauce is already very popular as a salad dressing, but this combo also works great on pizza. Try using a honey mustard sauce or topping your pizza with sliced ham and a drizzle of honey.

Honey and cheese

The saltiness of the cheese pairs perfectly with the sweetness of the honey. This is true for every kind of strong flavor cheese: parmesan, provolone, goat cheese, gorgonzonla… If you can’t choose, you can always drizzle honey on your classic 4 cheese pizza before cooking! Add a few red pepper flakes for a bit of heat.

Honey and garlic

Garlic and honey is a classic flavor combination that tastes great on pizza. Try using a garlic-infused honey or adding some chopped garlic to your favorite pizza dough recipe.

Honey and berries

It’s impossible not to mention sweet pizza recipes in this post about honey! Honey is indeed a great sweetener on regular pizza, but it is also a very good topping on sweet pizza recipes. Honey and fresh berries, like blueberries or blackberries is a tart combo that is delicious on pizza. Try using a berry jam or fresh berries as a topping, and add a drizzle of honey on top.

Honey and chocolate

This sweet and rich combo is amazing on pizza. Try using a chocolate hazelnut spread or topping your pizza with chocolate chips and a drizzle of honey.

There are endless possibilities when it comes to flavors and toppings for honey pizza. So get creative and experiment with your favorite combinations! You’re sure to find a new favorite way

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Hi there! My name is Estelle Ducommun. I’m a French foodie who is not afraid to admit that Italian cuisine is out-of-this-world! I love how simple, yet delicate and delicious some Italian recipes can be. I hope I can share a few recipes with you here, and maybe some fun facts about pasta and pizza that you might not know. Let’s get cooking!

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